Valentine’s Day Menu

£35.00 per person

Glass of prosecco included

STARTERS

  • Creamy Black Truffle Onion Soup

    served with warm bread

  • Falafel (V)

    homemade chickpea falafel served with tahini sauce

  • Black Pearl Scallops

    served with cauliflower mash

  • Moules Marinière

    mussels with white wine & creamy sauce

  • Crab Filo Pastry

    crispy filo pastry triangles filled with crab

MAIN COURSES

  • Grilled Sword Fish

    served with chips & steamed vegetables

  • 10oz Rib-eye Steak

    served with triple cooked chips, Portobello mushroom and salad

  • Iskender

    marinated grilled chicken shish, lamb shish or Adana kofte served on a bed of thinly sliced bread with strained yoghurt and tomato sauce. Topped with melted butter.

  • Spinach Ravioli (V)

    pastry stuffed with cheese and spinach ravioli mixed in homemade tomato sauce

  • Seafood Linguini

    ocean tiger prawns, squid & mussels cooked in garlic, white wine sauce & homemade tomato sauce

DESSERTS

  • Soufflé

    with vanilla ice-cream

  • Panna cotta

    served with mixed berry sauce

Lilian & Adam

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