FIRE STATION SPECIALS

  • DUCK CONFIT

    £11.90

    Served with spinach, crushed new potatoes & orange sauce.

  • MOUSAKKA

    £9.90

    Home-made recipe with minced lamb with layers of aubergines, potatoes, courgettes, carrots, mixed peppers. Topped with béchamel sauce and sprinkled mozzarella cheese.

  • LAMB GUVEC

    £12.90

    Sautéed diced lamb with spring onions, green peppers, tomatoes, mushroom, parsley and herbs, served with rice. Choice of spices: Mild, medium or hot.

  • LAMB SHANK

    £13.90

    Slow cooked lamb shank in red wine sauce, tomatoes, onions, oregano juice, served on a bed of carrot mash.

  • FIRE CHICKEN SCHNITZEL

    £8.90

    Chicken breasts covered in breadcrumb and parmesan. Served with triple cooked chips and salad.

  • CHICKEN FIRE HOUSE CASSEROLE

    £10.90

    Sautéed diced chicken with spring onions, green peppers, tomatoes, mushroom, parsley and herbs, served with rice. Choice of spices: Mild, medium or hot.

  • CHICKEN A LA CREME

    £9.95

    Pan-fried chicken and mushrooms, mixed with turmeric and white wine with creamy sauce, served with rice.

  • GRILLED SALMON

    £12.90

    Salmon Fillet served with carrot mash and mixed vegetables.

  • GRILLED SEABASS

    £13.90

    Seabass Fillet served with carrot mash and mixed vegetables.

  • HALLOUMI & AUBERGINE GRATIN V

    £9.90

    Layers of aubergine and halloumi cheese with garlic tomato sauce and basil pesto. Served with rocket salad.

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