FIRE STATION SPECIALS

• DUCK CONFIT

  £11.90

  Served with spinach, crushed new potatoes & orange sauce.

• MOUSAKKA

  £9.90

  Home-made recipe with minced lamb with layers of aubergines, potatoes, courgettes, carrots, mixed peppers. Topped with béchamel sauce and sprinkled mozzarella cheese.

• LAMB GUVEC

  £12.90

  Sautéed diced lamb with spring onions, green peppers, tomatoes, mushroom, parsley and herbs, served with rice. Choice of spices: Mild, medium or hot.

• LAMB SHANK

  £13.90

  Slow cooked lamb shank in red wine sauce, tomatoes, onions, oregano juice, served on a bed of carrot mash.

• FIRE CHICKEN SCHNITZEL

  £8.90

  Chicken breasts covered in breadcrumb and parmesan. Served with triple cooked chips and salad.

• CHICKEN FIRE HOUSE CASSEROLE

  £10.90

  Sautéed diced chicken with spring onions, green peppers, tomatoes, mushroom, parsley and herbs, served with rice. Choice of spices: Mild, medium or hot.

• CHICKEN A LA CREME

  £9.95

  Pan-fried chicken and mushrooms, mixed with turmeric and white wine with creamy sauce, served with rice.

• GRILLED SALMON

  £12.90

  Salmon Fillet served with carrot mash and mixed vegetables.

• GRILLED SEABASS

  £13.90

  Seabass Fillet served with carrot mash and mixed vegetables.

• HALLOUMI & AUBERGINE GRATIN V

  £9.90

  Layers of aubergine and halloumi cheese with garlic tomato sauce and basil pesto. Served with rocket salad.