Layers of aubergine and halloumi cheese with garlic, tomato sauce and basil pesto.
Served with rice
Vegetable Casserole (ve) (v)
£14.45
Pan fried in white wine and tomato sauce, a mixx of broccoli, cauliflower, carrots and baby potatoes. Served with rice. Choice of spice; Mild, Medium or Hot
Mousakka
£15.00
Home-made recipe with minced lamb with layers of
aubergines, potatoes, courgettes, carrots, mixed
peppers. Topped with béchamel sauce and sprinkled
mozzarella cheese. Served with salad
Chicken Fire Casserole
£16.00
Sautéed diced lamb in white wine with spring onions, green peppers, tomatoes, mushroom, parsley and herbs. Served with rice. Choice of spice; Mild, Medium or Hot
Fire Chicken Schnitzel
£16.00
Chicken breasts covered in breadcrumb and parmesan. Served with chips & salad
Grilled Baby Fillets (4 pieces)
£16.00
Grilled baby fillets, soft & juicy marinated in a choice of Sriracha OR Medium Peri-Peri. Served with chips & salad
Lamb Shank
£21.00
Slow cooked lamb shank in red wine sauce, tomatoes, onions, rosemary. Served with roast potatoes and carrots
Rack of Lamb
£21.00
Four-piece grilled rack of lamb, sitting on potato gratin. Lamb dipped in crushed pistachio and glazed with red wine & cherry sauce
FROM BILLINGSGATE
Our seafood is freshly supplied from our local fish market
GRILLED SALMON
£16.00
Salmon fillet served with roast baby potatoes and mixed vegetables
GRILLED SEABASS
£16.00
Seabass fillet served with roast baby potatoes and mixed vegetables
HALF LOBSTER
(Check availability) £18.00
Seasoned with garlic butter, cracked black pepper & sea salt. Served with French-style potato gratin
LOBSTER
(Check availability) £35.00
Seasoned with garlic butter, cracked black pepper & sea salt. Served with French-style potato gratin
