Sautéed chicken thigh pieces mixed with BBQ sauce, chili peppers, mixed peppers and
cheddar cheese in tortilla bread. Served with chips and coleslaw
Halloumi Aubergine Gratin (v)
£10.95
Layers of aubergine and halloumi cheese with garlic, tomato sauce and basil pesto.
Served with rice
Duck Confit
£11.90
Served with potato gratin and white wine orange sauce
Chicken Fire House Casserole
£12.90
Sautéed diced lamb in white wine with spring onions, green peppers,
tomatoes, mushroom, parsley and herbs
served with rice.
Mousakka
£12.95
Home-made recipe with minced lamb with layers of
aubergines, potatoes, courgettes, carrots, mixed
peppers. Topped with béchamel sauce and sprinkled
mozzarella cheese. Served with salad
Fire Chicken Schnitzel
£12.95
Chicken breasts covered in breadcrumb and parmesan. Served with triple cooked chips and
coleslaw
Chicken Steak
£12.95
Thin grilled chicken with mixed vegetable, roast baby potato and creamy red wine mushroom
sauce
Lamb Guvec
£14.90
Sautéed diced lamb in white wine with spring onions, green peppers,
tomatoes, mushroom, parsley and herbs.
Served with rice
Grilled Salmon
£14.95
Salmon Fillet served with roast baby potatoes and mixed vegetables
Grilled Seabass
£14.95
Seabass Fillet served with roast baby potatoes and mixed vegetables
Lamb Shank
£17.00
Slow cooked lamb shank in red wine sauce, tomatoes, onions, oregano juice, served with
roast potatoes and carrots
Half Lobster
£17.95
Seasoned with garlic butter, cracked black pepper & sea salt. Served with French-style potato gratin
Rack of Lamb
£17.95
Four piece grilled rack of lamb, sitting on potato gratin. Lamb dipped in crushed pistachio
and glazed with red wine and cherry sauce
Whole Lobster
£27.00
Seasoned with garlic butter, cracked black pepper & sea salt. Served with French-style potato gratin
