FIRE STATION SPECIALS

  • BBQ Chicken Quesadilla

    £9.90
    Sautéed chicken thigh pieces mixed with BBQ sauce, chili peppers, mixed peppers and cheddar cheese in tortilla bread. Served with chips and coleslaw
  • Halloumi Aubergine Gratin (v)

    £10.95
    Layers of aubergine and halloumi cheese with garlic, tomato sauce and basil pesto. Served with rice
  • Duck Confit

    £11.90
    Served with potato gratin and white wine orange sauce
  • Chicken Fire House Casserole

    £12.90
    Sautéed diced lamb in white wine with spring onions, green peppers, tomatoes, mushroom, parsley and herbs served with rice.
  • Mousakka

    £12.95
    Home-made recipe with minced lamb with layers of aubergines, potatoes, courgettes, carrots, mixed peppers. Topped with béchamel sauce and sprinkled mozzarella cheese. Served with salad
  • Fire Chicken Schnitzel

    £12.95
    Chicken breasts covered in breadcrumb and parmesan. Served with triple cooked chips and coleslaw
  • Chicken Steak

    £12.95
    Thin grilled chicken with mixed vegetable, roast baby potato and creamy red wine mushroom sauce
  • Lamb Guvec

    £14.90
    Sautéed diced lamb in white wine with spring onions, green peppers, tomatoes, mushroom, parsley and herbs. Served with rice
  • Grilled Salmon

    £14.95
    Salmon Fillet served with roast baby potatoes and mixed vegetables
  • Grilled Seabass

    £14.95
    Seabass Fillet served with roast baby potatoes and mixed vegetables
  • Lamb Shank

    £17.00
    Slow cooked lamb shank in red wine sauce, tomatoes, onions, oregano juice, served with roast potatoes and carrots
  • Half Lobster

    £17.95
    Seasoned with garlic butter, cracked black pepper & sea salt. Served with French-style potato gratin
  • Rack of Lamb

    £17.95
    Four piece grilled rack of lamb, sitting on potato gratin. Lamb dipped in crushed pistachio and glazed with red wine and cherry sauce
  • Whole Lobster

    £27.00

    Seasoned with garlic butter, cracked black pepper & sea salt. Served with French-style potato gratin

Lilian & Adam

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