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Four piece grilled rack of lamb, sitting on potato gratin. Lamb dipped in crushed pistachio
and glazed with red wine and cherry sauce
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Slow cooked lamb shank in red wine sauce, tomatoes, onions, oregano juice, served with
roast potatoes and carrots
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Served with potato gratin and white wine orange sauce
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Home-made recipe with minced lamb with layers of
aubergines, potatoes, courgettes, carrots, mixed
peppers. Topped with béchamel sauce and sprinkled
mozzarella cheese. Served with salad
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Halloumi Aubergine Gratin (v)
Layers of aubergine and halloumi cheese with garlic, tomato sauce and basil pesto.
Served with rice
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Sautéed diced lamb in white wine with spring onions, green peppers,
tomatoes, mushroom, parsley and herbs.
Served with rice
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Chicken Fire House Casserole
Sautéed diced lamb in white wine with spring onions, green peppers,
tomatoes, mushroom, parsley and herbs
served with rice.
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Salmon Fillet served with roast baby potatoes and mixed vegetables
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Seabass Fillet served with roast baby potatoes and mixed vegetables
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Chicken breasts covered in breadcrumb and parmesan. Served with triple cooked chips and
coleslaw
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Sirloin steak covered in breadcrumb and parmesan. Served with spaghetti in tomato sauce.
Topped with parmesan
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Thin grilled chicken with mixed vegetable, roast baby potato and creamy red wine mushroom
sauce
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Sautéed chicken thigh pieces mixed with BBQ sauce, chili peppers, mixed peppers and
cheddar cheese in tortilla bread. Served with chips and coleslaw
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Sautéed beef pieces mixed with chili peppers, mixed peppers and cheddar cheese in tortilla
bread. Served with chips and coleslaw
