Layers of aubergine and halloumi cheese with garlic, tomato sauce and basil pesto.
Served with rice
Vegetable Casserole (ve) (v)
£15.00
Pan fried in white wine and tomato sauce, a mix of broccoli, cauliflower, carrots and baby potatoes. Served with rice. Choice of spice; Mild, Medium or Hot
Chicken Fire Casserole
£16.00
Sautéed diced lamb in white wine with spring onions, green peppers, tomatoes, mushroom, parsley and herbs. Served with rice. Choice of spice; Mild, Medium or Hot
Mousakka
£16.00
Home-made recipe with minced lamb with layers of
aubergines, potatoes, courgettes, carrots, mixed
peppers. Topped with béchamel sauce and sprinkled
mozzarella cheese. Served with salad
Fire Chicken Schnitzel
£16.00
Chicken breasts covered in breadcrumb and parmesan. Served with chips & salad
Lamb Shank
£23.00
Slow cooked lamb shank in red wine sauce, tomatoes, onions, rosemary. Served with roast potatoes and carrots
Rack of Lamb
£25.00
Four-piece grilled rack of lamb dipped in crushed pistachio and glazed with red wine & cherry sauce. Served with cauliflower puree
FROM BILLINGSGATE
Our seafood is freshly supplied from our local fish market
GRILLED SALMON
£17.00
Salmon fillet served with baby spinach and mixed vegetables
GRILLED SEABASS
£17.00
Seabass fillet served with baby spinach and mixed vegetables
HALF LOBSTER
(Check availability) £18.00
Seasoned with garlic butter, cracked black pepper & sea salt. Served with rosemary sea salt chips
LOBSTER
(Check availability) £35.00
Seasoned with garlic butter, cracked black pepper & sea salt. Served with rosemary sea salt chips
