• Soup Of The Day


    Served with warm bread

  • Lahmacun

    A thin levantine flatbread topped with minced lamb, garlic, peppers, tomato and parsley. Served with salad
  • Grilled Sucuk

    Spicy Turkish sausage with mixed baby leaf salad
  • Padron Peppers


    With sea salt

  • Muska Boregi (ve)


    Filo pastry triangles filled with spinach, Feta cheese & mint, with sweet chilli on the side

  • Hot Chicken Wings (4 Pieces)


    Marinated in a choice of Sriracha OR Medium Peri-Peri

  • Grilled Halloumi (ve)

    Cyprus cheese with grilled tomatoes, parsley and glazed balsamic
  • Island Calamari


    Deep fried squid marinated in vodka and beer, served with aioli sauce

  • Gamberoni


    Pan-fried king prawns in white wine, peppers, tomato, parsley and lemon juice


All serve with warm bread

  • Homemade Hummus with Olive Oil (ve) (v)


    Served with bread.

  • Kisir (ve) (v)

    Cracked bulgur wheat with tomatoes, herbs, green peppers, spring onions and pomegranate dressing.
  • Tzatziki (ve)

    Grated cucumber, fresh mint & garlic, all mixed with yoghurt
  • Babaghanoush (ve)

    Roasted aubergine with tahini, olive oil and garlic
  • Old Fire Hot & Cold Mix Meze Platter (for two)


    Filo Pastry, Calarmari, Sucuk, Halloumi, Hummus, Baba ghanoush, Kisir and Tzatziki

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