HOT STARTER

• SOUP OF THE DAY

  £3.95

• MUSKA BOREGI V

  £4.50

  Filo pastry triangles filled with spinach, Feta cheese and mint.

• GRILLED HALLOUMI V

  £4.50

  Cyprus cheese with grilled tomatoes, parsley and glazed balsamic.

• GRILLED SUCUK

  £4.50

  Spicy Turkish sausage with mixed baby leaf salad.

• FALAFEL V

  £4.50

  Homemade chickpea falafel served with Tahini sauce.

• HUMMUS KAVURMA

  £4.75

  Hummus topped with crispy lamb, pine kernels.

• WHITE BAIT

  £4.95

  Deep fried white bait served with aioli sauce.

• ARANCINI V

  £5.90

  Risotto balls with truffle oil and parmesan.

• WARM AVOCADO V

  £5.90

  Avocado stuffed with mixed pepper & wild mushroom cream, topped with cheese.

• CALAMARI

  £5.95

  Deep fried squid marinated in vodka and beer, served with chilli, lemon & aioli.

• GRILLED OCTOPUS

  £7.95

  Grilled octopus served with mixed baby leaf salad and balsamic vinegar.

• HONEY-GLAZED GOAT CHEESE V

  £6.50

  Served with mixed baby leaf salad, walnuts and roast beetroot puree.

• OCEAN TIGER PRAWNS (SIGNATURE DISH)

  £6.50

  Pan fried Tiger prawns cooked with smoked paprika, chilli, garlic and white wine sauce.

COLD STARTER

• KISIR V

  £3.50

  Cracked bulgur wheat with Tomatoes, herbs, green peppers, spring onions and pomegranate dressing.

• BEETROOT TARATOR V

  £3.50

  Oven roasted beetroot, natural strained yogurt, a hint of garlic and olive oil.

• HOMEMADE HUMMUS WITH OLIVE OIL V

  £3.95

  Served with bread.

• BIBER BORANI V

  £3.50

  Roast grilled Turkish peppers chopped and mixed with yoghurt, olive oil & garlic.

• AUBERGINE SALAD V

  £4.20

  Smoked aubergines, mixed grilled peppers, marinated in olive oil and garlic.

• BURRATA SALAD V

  £6.45

  Served with honey, cherry tomato and rocket salad.

• OCTOPUS SALAD

  £7.95

  Octopus with mixed baby leaf salad, capers, pickles, olive and cherry tomatoes.