HOT STARTERS

• Soup Of The Day

  £5.95

  Served with warm bread

• Lahmacun

  £5.95
  A thin levantine flatbread topped with minced lamb, garlic, peppers, tomato and parsley. Served with salad

• Grilled Sucuk

  £5.95
  Spicy Turkish sausage with mixed baby leaf salad

• Padron Peppers

  £6.00

  With sea salt

• Muska Boregi (ve)

  £6.95

  Filo pastry triangles filled with spinach, Feta cheese & mint, with sweet chilli on the side

• Hot Chicken Wings (4 Pieces)

  £6.95

  Marinated in a choice of Sriracha OR Medium Peri-Peri

• Grilled Halloumi (ve)

  £7.00
  Cyprus cheese with grilled tomatoes, parsley and glazed balsamic

• Island Calamari

  £7.95

  Deep fried squid marinated in vodka and beer, served with aioli sauce

• Gamberoni

  £8.45

  Pan-fried king prawns in white wine, peppers, tomato, parsley and lemon juice

COLD STARTERS

• Homemade Hummus with Olive Oil (ve) (v)

  £5.45

  Served with bread.

• Kisir (ve) (v)

  £5.95
  Cracked bulgur wheat with tomatoes, herbs, green peppers, spring onions and pomegranate dressing.

• Tzatziki (ve)

  £5.95
  Grated cucumber, fresh mint & garlic, all mixed with yoghurt

• Babaghanoush (ve)

  £5.95
  Roasted aubergine with tahini, olive oil and garlic

• Old Fire Hot & Cold Mix Meze Platter (for two)

  £16.00

  Filo Pastry, Calarmari, Sucuk, Halloumi, Hummus, Baba ghanoush, Kisir and Tzatziki