Filo pastry triangles filled with spinach, Feta cheese and mint.
Cyprus cheese with grilled tomatoes, parsley and glazed balsamic.
Spicy Turkish sausage with mixed baby leaf salad.
Homemade chickpea falafel served with Tahini sauce.
Hummus topped with crispy lamb, pine kernels.
Deep fried white bait served with aioli sauce.
Risotto balls with truffle oil and parmesan.
Avocado stuffed with mixed pepper & wild mushroom cream, topped with cheese.
Deep fried squid marinated in vodka and beer, served with chilli, lemon & aioli.
Grilled octopus served with mixed baby leaf salad and balsamic vinegar.
Served with mixed baby leaf salad, walnuts and roast beetroot puree.
Pan fried Tiger prawns cooked with smoked paprika, chilli, garlic and white wine sauce.
Cracked bulgur wheat with Tomatoes, herbs, green peppers, spring onions and pomegranate dressing.
Oven roasted beetroot, natural strained yogurt, a hint of garlic and olive oil.
Served with bread.
Roast grilled Turkish peppers chopped and mixed with yoghurt, olive oil & garlic.
Smoked aubergines, mixed grilled peppers, marinated in olive oil and garlic.
Served with honey, cherry tomato and rocket salad.
Octopus with mixed baby leaf salad, capers, pickles, olive and cherry tomatoes.