HOT STARTER

• King Prawns

  £6.95
  Pan-fried king prawns with butter, parsley and lemon juice

• Lahmacun

  £4.95
  A thin levantine flatbread topped with minced lamb, garlic, peppers, tomato and parsley. Served with salad

• Arancini (v)

  £5.90
  Risotto balls with truffle oil and parmesan, with Sriracha on the side

• Calamari

  £6.95
  Deep fried squid marinated in vodka and beer, served with chilli, lemon & aioli sauce

• White Bait

  £5.95
  Deep fried white bait served with aioli sauce

• Muska Boregi (v)

  £5.45
  Filo pastry triangles filled with spinach, Feta cheese & mint, with sweet chili on the side

• Hot Chicken Wings

  £5.95
  Marinated in sriracha

• Grilled Halloumi

  £5.95
  Cyprus cheese with grilled tomatoes, parsley and glazed balsamic

• Grilled Sucuk

  £5.45
  Spicy Turkish sausage with mixed baby leaf salad

• Falafel (v)

  £5.45
  Homemade chickpea falafel served with Tahini sauce

COLD STARTER

• Kisir

  £4.45
  Cracked bulgur wheat with tomatoes, herbs, green peppers, spring onions and pomegranate dressing.

• Homemade Hummus with Olive Oil

  £3.95

  Served with bread.

• Tzatziki

  £4.95
  Grated cucumber, fresh mint & garlic, all mixed with yoghurt

• Babaghanoush

  £4.95
  Roasted aubergine with tahini, olive oil and garlic

• Old Fire Hot & Cold Mix Meze Platter (for two)

  £13.95
  Filo Pastry, White Bait, Calarmari, Sucuk, Hummus, Baba ghanoush, Kisir and Tzatziki. Served with warm bread