Served with warm bread.

  • Soup Of The Day


    Served with warm bread

  • Lahmacun

    A thin levantine flatbread topped with minced lamb, garlic, peppers, tomato and parsley. Served with salad
  • Grilled Sucuk

    Spicy Turkish sausage with mixed baby leaf salad
  • Padron Peppers (ve)

    Homemade chickpea falafel served with Tahini sauce
  • Muska Boregi (ve)

    Filo pastry triangles filled with spinach, Feta cheese & mint, with sweet chili on the side
  • Hot Chicken Wings (4 Pieces)

    Marinated in sriracha
  • Grilled Halloumi (ve)

    Cyprus cheese with grilled tomatoes, parsley and glazed balsamic
  • Crispy Truffle Cauliflower (ve) (v)


    Deep fried cauliflower with truffle oil, topped woth crispy dried onions, sweet chili on the side

  • Gamberoni


    Pan-fried King Prawns, with butter, white wine. peppers, tomato, parsley and lemon juice

  • Island Calamari

    Deep fried squid marinated in vodka and beer, served with chilli, lemon & aioli sauce


Served with warm bread.

  • Homemade Hummus with Olive Oil (ve) (v)


    Served with bread.

  • Kisir (ve) (v)

    Cracked bulgur wheat with tomatoes, herbs, green peppers, spring onions and pomegranate dressing.
  • Tzatziki (ve)

    Grated cucumber, fresh mint & garlic, all mixed with yoghurt
  • Babaghanoush (ve)

    Roasted aubergine with tahini, olive oil and garlic
  • Old Fire Hot & Cold Mix Meze Platter (for two)

    Filo Pastry, White Bait, Calarmari, Sucuk, Hummus, Baba ghanoush, Kisir and Tzatziki. Served with warm bread

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