HOT STARTER

Served with warm bread.

  • SOUP OF THE DAY

    £3.95
  • MUSKA BOREGI V

    £4.50

    Filo pastry triangles filled with spinach, Feta cheese and mint.

  • GRILLED HALLOUMI V

    £4.50

    Cyprus cheese with grilled tomatoes, parsley and glazed balsamic.

  • GRILLED SUCUK

    £4.50

    Spicy Turkish sausage with mixed baby leaf salad.

  • FALAFEL V

    £4.50

    Homemade chickpea falafel served with Tahini sauce.

  • HUMMUS KAVURMA

    £4.75

    Hummus topped with crispy lamb, pine kernels.

  • WHITE BAIT

    £4.95

    Deep fried white bait served with aioli sauce.

  • ARANCINI V

    £5.90

    Risotto balls with truffle oil and parmesan.

  • WARM AVOCADO V

    £5.90

    Avocado stuffed with mixed pepper & wild mushroom cream, topped with cheese.

  • CALAMARI

    £5.95

    Deep fried squid marinated in vodka and beer, served with chilli, lemon & aioli.

  • GRILLED OCTOPUS

    £7.95

    Grilled octopus served with mixed baby leaf salad and balsamic vinegar.

  • HONEY-GLAZED GOAT CHEESE V

    £6.50

    Served with mixed baby leaf salad, walnuts and roast beetroot puree.

  • OCEAN TIGER PRAWNS (SIGNATURE DISH)

    £6.50

    Pan fried Tiger prawns cooked with smoked paprika, chilli, garlic and white wine sauce.

COLD STARTER

Served with warm bread.

  • KISIR V

    £3.50

    Cracked bulgur wheat with Tomatoes, herbs, green peppers, spring onions and pomegranate dressing.

  • BEETROOT TARATOR V

    £3.50

    Oven roasted beetroot, natural strained yogurt, a hint of garlic and olive oil.

  • HOMEMADE HUMMUS WITH OLIVE OIL V

    £3.95

    Served with bread.

  • BIBER BORANI V

    £3.50

    Roast grilled Turkish peppers chopped and mixed with yoghurt, olive oil & garlic.

  • AUBERGINE SALAD V

    £4.20

    Smoked aubergines, mixed grilled peppers, marinated in olive oil and garlic.

  • BURRATA SALAD V

    £6.45

    Served with honey, cherry tomato and rocket salad.

  • OCTOPUS SALAD

    £7.95

    Octopus with mixed baby leaf salad, capers, pickles, olive and cherry tomatoes.

Lilian & Adam

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