Pan-fried goat cheese glazzed with hoeny on a bed of mix baby leaf salad, with avacado and roast beetroot topped wth max seeds and seasonal fruit
Classic Spaghetti bolognese topped with parmesan
Linguini with chicken in home-made tomato sauce, white wine, garlic, pesto & dash of double cream
King prawns, squid & mussels cooked in garlic, white wine & homemade tomato sauce.
King prawns cooked in garlic & white wine